Vibrant blooms nestled among fresh herbs and crisp lettuce leaves, all beautifully arranged before moving from garden to plate – this is the concept of edible landscaping, a method of gardening that is as much about aesthetics as well as functionality and durability.
The rate at which we consume resources and generate waste is one of the main goals of society right now.
As the movement to be more environmentally friendly flourishes, people are learning that their day-to-day lifestyle choices have a significant impact on the environment.
Most of these small changes can be made at home through ways like recycling garbage, composting, and being more eco-conscious when it comes to gardening. How many times do we spend a Sunday morning trimming hedges, mowing lawns and watering unnecessary landscaped shrubs when the edible plants are equally attractive, produce fresh crops and only require a little more maintenance? ?
Statistics published by Lowes reveal that on a hot day, which is common during sweltering summers in sunny South Africa, the average lawn can use 473 gallons of water per 93 square meters.
The same lawn in cool, cloudy weather uses as little as 37 gallons of water. While your biggest concern may be the expense, when you waste water or use too much household water, you are also wasting the energy-intensive purification process.
According to Stanford Mag: “The food industry is a major player in environmental issues such as deforestation, land use change, wasted water and excessive fertilizer runoff. Not to mention the greenhouse gas emissions associated with agriculture, shipping, food processing and storage.
Additionally, plastic bags, styrofoam trays, cardboard boxes, and other forms of single-use packaging that will likely end up clogging landfills increase with every grocery transport. As a personal benefit, you also reduce a good chunk of your monthly grocery bill.
But won’t we miss out on the beauty of an aesthetic garden? As cheerful as sunflowers or creeping succulents can be, it’s important to choose plants that are not only visually appealing, but also attract pollinating insects, are wildlife-friendly, and consumable.
Without converting your entire garden into a fruit and veg plantation, edible landscaping is a little push towards subsistence farming that combines conventional planting with row cultivation techniques (planting in rows with spaces between them. two) to produce a visually appealing and environmentally friendly product. countryside. The overall effect is rustic, like something out of a storybook set in the countryside.
An edible garden is the perfect opportunity to rethink its layout. The trick is not to overcrowd your garden with too many unnecessary plants. Instead, combine crops and other pretty plants that are good growing companions.
All vegetables and fruit plants produce flowers, so with this method of planting you will achieve the goal of making the most of your space visually and functionally. No area of your garden will be wasted with dead zones that offer nothing but a draw for resources. – iolnews.